top of page

Cookie Care

Cookies will remain fresh for up to 3-4 weeks in their heat sealed packaging left at room temperature. DO NOT STORE COOKIES IN THE REFRIGERATOR. 

Cookies can be frozen for up to 3 months. Leave them in their heat sealed packaging and put them in a airtight container before putting them in the freezer.

Remove the container form the freezer, allow to come to room temperature (at least 4 hours).

DO NOT open the container until it has reached room temperature , otherwise you risk condensation and colour bleed.

Ingredients

Vanilla Bean Sugar Cookie

Flour, Sugar, Butter, Eggs, Honey, Vanilla Bean Paste, Vanilla Extract, Honey, Lemon Zest, Lemon, Corn Syrup, Icing Sugar, Meringue Powder, Corn Starch, Food Colouring

Classic Gingerbread

Flour, Butter, Sugar, Eggs, Molasses, White Vinegar, Baking Soda, Salt, Ground Ginger, Ground Cinnamon, Ground Cloves, Icing Sugar, Meringue Powder, Corn Syrup, Food Colouring

Made in a home kitchen with known food allergens including, but not limited to dairy, wheat, soy, peanuts.

bottom of page